Our traditional Bajan Sunday Buffet is served from 12pm until 3pm each Sunday. Our mouthwatering menu changes weekly and is priced at $98 per head including VAT.  A 10% discretionary service charge and the 2.5% Tourism Product Development Surcharge will be added to your bill.  Children under 12 are half price. 

Sunday Buffet Menu For November 8th 2019

Starters

Split Pea Pumpkin and Dumplings Soup with Homemade Bread Rolls
Spicy Bajan Fishcakes

Salads

Crispy Coleslaw
Rustic Potato Salad
Pickled Sweet Potatoes
Island Greens
Souse Pickled Pork
Sweet and Sour Beets

Hot Dishes and Vegetables

Cheesy Macaroni Pie
Dry Peas & Rice
Vegetable Lasagne
Gravy
Garlic New Potatoes
Lentil Pea Pie
Fried Plantain
Steamed Vegetables

Meats & Seafood

Rosemary Baked Chicken
Baked Kingfish in a Butter Sauce
Traditional Fried White Fish
It's So Good Beef Stew
Roasted Pork Leg
Sautee'd  Shrimp

Desserts

Fruit Salad
Chocolate Drizzled Donuts
Pastry Chef's Carrot Cake to Die For with a Cream Cheese Icing
Moist Chocolate and Vanilla Cupcake
Vanilla Bean Cheesecake with a Seasonal Topping