Open from 10am daily. Lunch served from 12:00. Holetown, St. James, Barbados. Telephone: (+1 246) 432 1163


Our evening menu is served from 6.30pm until 10.00pm daily and reservations are advised.


Our Evening Menu


White / Brown / Seeded
Dinner served with our complimentary choice of breads baked in house and presented hot with your choice of butter, extra virgin olive oil and balsamic vinegar


Soup of the Night  $18
Prepared with a touch of West Indian flair

Coconut Shrimp  $36
Accompanied by a Spicy Mango and Coconut Dip

Caribbean Crab Spring Rolls  $34
Roasted Butternut Squash Puree and Grill Fired Red Pepper Aioli

West Indian Crab Cake  $40
Roasted Ginger Squash and Sauce Verge

Panco Cursted Goats Cheese  $36
Papaya and Ginger Jam

Teriyaki Chicken Infused Quiche  $30
Cilantro, Ginger and a Sweet Soy Combination

Pan Seared Diver Caught Scallops  $48
Finished with a Tangerine Gastrique

Flying Fish Sushi Roll  $30
Bajan Spiced Flying Fish Prepared Asian style


Salads (appetizer/main)

House Salad   $18
Mixed local Organic Leaves, Tomatoes and our House Dressing

Beach House Caesar   $24 / $40
Romaine Hearts, White Anchovies and fresh Parmesan Shavings

Shrimp Caesar   $68
The Beach House Caesar with plump Tiger Shrimp

Chicken Caesar   $52
The Beach House Caesar with slightly Spicy Chicken Strips

Fish Caesar   $52
The Beach House Caesar with Catch of the Day blackened or grilled

Salad Nicoise   $80
Mixed Leaves, Fresh Tuna, Olives, Potatoes, Green Beans, Cherry Tomatoes and hard boiled Eggs

Lobster Salad   $95
Spiny Lobster tossed with Grain Mustard, Citrus Mayo and Orange Dressing

Crispy Chicken Salad   $52
Pea Shoots, Cucumber, Borage Honey and Orange Dressing

Beach House Classics

Catch of the Night  $80
Prepared by the Chef daily to his menu

Slow Cooked Jerk Pork Belly  $80
Jerk Seasoning, Smoked Apple Puree, Braised Cabbage, Apple Brandy Sauce

New Zealand Rack of Lamb  $95
Herb Crusted, Herb New Potato, Roasted Garlic, Green Beans

Prosciutto Wrapped Chicken  $72
Chicken Breast, Fettuccini, Spinach, Mushrooms, Herb Cream

Rib Eye Steak  $95
Herb New Potatoes, Green Beans, Red Onion and Thyme Sauce

Rasta Pasta  $58
Roasted Peppers, Carrots, Red Onions, Corn, Tossed in a Herb Mist

Seafood Pasta  $92
Creamy Rich Pasta with Tiger Shrimp, Fresh Fish and Scallops

Citrus Crusted Salmon  $85
Pumpkin Puree, Baby Bok Choy, Citrus Salad, Shaved Scallions

Confit of Tuna  $90
Gently cooked in Olive Oil with Smoked Eggplant and Quinoa


Side Orders: $15

Rice, Coleslaw, French Fries, Seasoned Wedges, Sweet Potato Wedges, Macaroni Pie, Herb New Potatoes, Onion Rings, Fresh Market Vegetables


Humming Bird Cake  $28
Baked with Pineapple, Pecans and Bananas

Butterscotch Bread Pudding $25
Topped with Vanilla Ice Cream and Butterscotch Sauce

Vanilla Cheesecake  $28
Seasonal Toppings

Chocolate Brownie  $28
Served with Ice Cream

Seasonal Fresh Fruit Salad  $25
Choice of Ice Cream or Sorbet

Banana Chocolate Spring Roll   $25
Vanilla Ice Cream and Caramel Sauce

Trio of Creme Brulee  $28
Coconut, vanilla and Scotch Bonnet

Sha Dame $28
Flourless chocolate cake with Chocolate Orange Sauce and choice of Ice Cream

Ice Creams and Sorbets $25
Locally Made



Prices are in Barbados Dollars and include 17.5% VAT.
A discretionary 10% service charge will be added to each bill.
One bill will be presented to each table.