Open from 11am daily. Lunch served from 12:00. Holetown, St. James, Barbados. Telephone: (+1 246) 432 1163


Our menu is served from noon until 9.30pm daily.  Ask your server about our daily specials, fresh and local prepared just for you.

* Vegetarian

** Gluten Free


Our Menu


White or Brown presented hot with your choice of butter, extra virgin olive oil and balsamic vinegar



Soup of the Day  $16
Prepared with a touch of West Indian flair and served with a choice of bread

‘Bajan’ Fish Cakes  $16
Our Original recipe served with a Hot Pepper dipping sauce

Coconut Shrimp  $32
Accompanied by a Spicy Mango & Coconut Dip

West Indian Crab Cakes  $24
With Roasted Ginger Squash and Sauce Vierge

Vegetable Spring Rolls *  $22
With Garlic Soy dipping Sauce

Flying Fish Sushi Roll  $32
Bajan Spiced Flying Fish prepared Asian style



House Salad *   $16
Mixed local Organic Leaves, Tomatoes and our House Dressing

Beach House Caesar *   $32
Romaine Hearts, Fresh Parmesan Shavings and White Anchovies (optional)

Shrimp Caesar   $66
The Beach House Caesar with Jumbo Shrimp

Chicken Caesar   $52
The Beach House Caesar with slightly Spicy Chicken Strips

Fish Caesar   $64
The Beach House Caesar with Catch of the Day blackened or grilled

Salad Nicoise *   $38
Olives, Potatoes, Green Beans, Tomatoes, Boiled Egg

Tuna Nicoise    $80
Fresh Tuna, Olives, Potatoes, Green Beans, Tomatoes, Boiled Egg

Greek Salad*   $48
Vine tomatoes, cucumber, onion, feta cheese, olives, salt oregano seasoning, olive oil dressing


Wraps / Panninis / Sandwiches

Wrap, Pannini or Bread - White or Brown Toasted or Plain - Served with a side of your choice

Chicken  $40
Soft Spiced Chicken, Fresh Salad and Pesto Spread

Fish  $36
Blackened Catch or Flying Fish

Vegetarian*  $32
Black Bean, Sweet peppers

Caprese*  $36
Buffalo Mozzarella, Tomato and a Pesto Spread

BLT  $36
The ever popular favourite

Turkey Club  $38
Our BLT with freshly sliced Turkey


Beach House Classics

The Daily Special  $38
Fresh market produce prepared with Bajan Spice

Catch of the Day  $56
Prepared by the Chef daily to his recipes

Pork Spare Ribs  $62
Slow cooked, Chef's Barbecue Sauce, Coleslaw, Sweet Potato Wedges

Flying Fish  $48
Traditionally Pan Fried with Bajan Seasoning, Coleslaw and French Fries

Rib Eye Steak  $98
Cooked to order, Wedges or fries, Onions, Salad

Beach House Burger $38
Made in house with a home baked bun, Bacon, Cheese and a choice of Fries or Wedges

Veggie Burger*  $38
Real Vegan Black Bean Burger, Fresh Herbs with a choice of Fries or Wedges

Shepherd's Pie  $42
New Zealand Ground Lamb, topped with Creamy Mashed Potato

Rasta Pasta * **  $38
Bell Peppers, Chopped onion, minced garlic and secret seasonings

Creamy Shrimp Pasta  $60
Tender pink shrimp and linguine pasta with a little cheese, cream and garlic

Chicken Pasta  $48
Chicken strips with Garlic, Cream and Parmesan Cheese

West Indian Chicken Curry  $48
Slowly simmered served with Popadums and a choice of Rice, Wedges or Fries

Side Orders: $12

Coleslaw* **, French Fries* **, Seasoned Wedges* , Sweet Potato Wedges* **, Macaroni Pie* , Fresh Vegetables* **


Butterscotch Bread Pudding $25
Topped with Vanilla Ice Cream and Butterscotch Sauce

Cheesecake  $25
With Seasonal Toppings

Chocolate Brownie Bar  $25
Served with your choice of Ice Cream

Flourless Chocolate Cake** $25
With Chocolate Orange Sauce and choice of Ice Cream

Ice Creams and Sorbets $25
A Locally Made Selection

Trio of Creme Brulee $25
Coconut, Vanilla and Scotch Bonnet


Prices are in Barbados Dollars and include VAT.
A discretionary 10% service charge will be added to each bill.
One bill will be presented to each table.

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